Pregelatinized Flour
Our advanced thermal processing facility and milling produces premium pregelatinized (thermally-treated) flours with superior functionality. Through controlled cooking and precise milling, we create ingredients that offer excellent water absorption, enhanced texture, and improved processing characteristics for various food applications.
Our Offerings
1.
Pregelatinized Wheat Flour
2.
Pregelatinized Rice Flour
Our Production Capabilities
25MT/day production capacity
Multiple controlled cooking systems
Multiple milling equipment for different particle sizes
Comprehensive quality control at every production stage
Application specific custom development possible
Applications
Bakery Products: Enhances dough stability, improves texture, and extends shelf life in breads, cookies, and crackers
Snack Foods: Ideal for oven-baked dough products, providing excellent expansion and crispy texture
Sauces & Gravies: Functions as an effective viscosity enhancer and stabilizer, providing smooth texture
Processed Foods: Improves moisture retention, binding properties, and texture in ready-to-eat meals