Pregelatinised flours

Zippy Edibles can manufacture and supply pregelatinised flours, including for wheat or rice on order. Pregelatinized flours can be used in food preparations to bind, thicken, stabilize, and emulsify. They are 100% natural ingredients for a true clean label.

The properties of wheat or rice flour are changed just by applying water and heat and >80% gelatinization can be achieved.

Uses of Pregelatinised flours

Pregel flours can be used as texture enhancer, thicknerer, binder, or fat replacer in following applications:

  • Bakery products

  • Ice cream

  • Ready to fry Snack pellets

  • Soups and Sauces

  • Gluten-free products

  • Baby foods

Our Capabilities

  • Large scale production at >400kg/hr production

  • Different levels of gelatinization and granulations possible

  • Automated packaging for <1kg pouches, and bulk bags also available.

We are Certified

  • FSSAI certified
  • SMETA certified