About Zippy Edibles
Hard products. Made at scale.
Incorporated in 2013, production started in 2015 from Jaspur, Uttarakhand. Pasta and vermicelli first, then rice papad, fortified rice, gluten-free pasta, instant pasta, and ambient instant dry rice. Plant protein - HMMA soya chaap, kebabs, snacks - launched 2023 from the new Rudrapur plant. Retort and canning commissioned in 2026.
From pasta to plant protein, instant dry rice, fortified staples - building one of India's most capable contract food manufacturers. We focus on products that need real technical depth: gluten-free, multigrain, HMMA, instant dry rice. Not commodity pasta.
Two plants in Uttarakhand: Jaspur (pasta, vermicelli, rice, fortified, papad) and Rudrapur (HMMA chaap, frozen RTC, retort). 130,000 sq ft total.
What We Stand For
Built for Hard Products
European pasta extruders, Coperion HMMA, dedicated gluten-free production. Categories most Indian plants can't make.
Founder on the Floor
Decisions made by people who know the line. Direct engagement with every key account. Faster yes, faster fixes.
Concept to Shelf
R&D kitchen, pilot extruder, 4-8 week trial cycle. We help brands develop products that don't exist yet.
1 MW Solar, Two Plants
400 kW Jaspur, 600 kW Rudrapur, rainwater harvesting. Power costs that scale with volume.
The Zippy Journey
2013
Company Incorporated
Zippy Edible Products Pvt Ltd incorporated. Land acquired in Jaspur, Uttarakhand.
2015
Pasta Production Goes Live
27 MT/day pasta and vermicelli production from the Jaspur plant.
2017
Capacity Doubled to 65 MT/day
Pasta and vermicelli capacity expanded to 65 MT/day.
2018
Long-Cut Vermicelli for Local Market
Long-cut vermicelli line added for the regional seviyan market.
2019
Rice and Potato Papad Launched
Extruded rice papad and potato papad added to the product range.
2020
Precooked Instant Pasta - First in India
Launched precooked instant pasta, the first such product made in India.
2021
Gluten-Free Pasta Range
Launched gluten-free pasta on dedicated production lines.
2022
Fortified Rice Kernel (FRK) Launched
FRK manufacturing started for government nutrition programs. Patent granted Dec 2022.
2023
Rudrapur Plant - HMMA Chaap and Plant Protein Snacks
Greenfield Rudrapur plant commissioned. Twin-screw HMMA extrusion for soya chaap and ready-to-cook protein snacks.
2025
100 MT/day Pasta Capacity
New pasta plant commissioned, taking total pasta capacity to 100 MT/day.
2026
Retort, Canning, and Instant Dry Rice
Retort and canning line commissioned in 2026. Ambient instant dry rice production launched. Expanded protein product range.
Ready to Partner?
From concept to shelf - we handle R&D, trials, production, and packaging. Tell us what you need.