Who we are
We make better food better.
Founded in the heart of Uttarakhand in 2014, Zippy Edibles emerged as a beacon of capability in the food processing industry. We master the essentials people count on, and create the foods they'll love next - versatile in our capabilities, unwavering in our standards, reliable in our promises.
From advancing pasta possibilities to pioneering protein, we're building one of India's most capable food processors - mastering each challenge with competence and care.
We are certified:
FSSAI
FSSC 22000
Factories
Jaspur (Uttarakhand)
Established: 2014
Highlights:
Focus: Dry food products including Pasta & Vermicelli, Specialty Rice & Rice Papad
Capacity: 100MT/day pasta production with a pilot line for quick trials
Key Technologies: 4 European pasta extruders and 2 steam tunnels
Sustainability: 600kW solar installation, rainwater harvesting, and efficient boiler systems for heat generation.
Innovation: First large-scale plant in India to produce gluten-free and precooked pasta, patent for Fortified Rice Kernel
Facility Size: 100,000 sq. ft., optimized for multi-product processing.
Rudrapur (Uttarakhand)
Established: 2023
Highlights:
Focus: Textured Proteins, Soya Chaap, Ready-to-Cook Frozen Snacks
Key Technologies: Advanced high-moisture extrusion with customised processing equipment
Facilities: Industrial kitchen with coating line, frozen cold storage
Innovation: Brought down plant based proteins costs significantly, revolutionised chaap production with HMMA technology
Facility Size: 30,000 sq. ft. with ample land for future expansion
The Zippy Journey
2015
Inception of Pasta Excellence
Produced 27MT/day of fine pasta & vermicelli.
2017
Doubled Delight
Enhanced capacity to a robust 65MT, embracing more pasta passion.
2018
Meeting Local Desires
Unveiled Long Cut Vermicelli for our cherished local community.
2019
Revolutionising Tradition
Introduced Rice papad and Potato papad, a fusion of innovation & flavors.
2020
Instant Pleasure
Birthed precooked Instant Pasta, for the first time in Indian.
2021
Holistic Health
Debuted Gluten-Free Pasta, marrying taste with a health-first approach.
2022
Nurturing Nutrition
Launched Fortified Rice Kernel, embodying our care for community wellness.
2023
Green Evolution
Premiered Revolutionary Soya Chaap and other Ready-to-cook Protein Snacks at our greenfield facility for wet-extruded textured proteins.
2024
Milestone Year
Commissioning state-of-the-art Pasta Plant to exceed 100MT/day capacity.