Zippy Edibles
About Zippy Edibles

About Zippy Edibles

We make better food better.

Founded in the heart of Uttarakhand in 2014, Zippy Edibles emerged as a beacon of capability in the food processing industry. We master the essentials people count on, and create the foods they'll love next - versatile in our capabilities, unwavering in our standards, reliable in our promises.

From advancing pasta possibilities to pioneering protein, we're building one of India's most capable food processors - mastering each challenge with competence and care.

What We Stand For

Manufacturing Excellence

Manufacturing Excellence

State-of-the-art plants equipped with European technology. We don't just meet standards - we set them.

Direct Leadership

Direct Leadership

Our leadership team is hands-on - on the factory floor, resolving issues, and engaging directly with every key account.

Turnkey Solutions

Turnkey Solutions

From ready-to-launch product concepts to custom formulations benchmarked against global standards.

Sustainability & Efficiency

Sustainability & Efficiency

Large solar installations, rainwater harvesting, and efficient operations that safeguard the environment.

The Zippy Journey

  • 2015

    Inception of Pasta Excellence

    Produced 27MT/day of fine pasta & vermicelli.

  • 2017

    Doubled Delight

    Enhanced capacity to a robust 65MT, embracing more pasta passion.

  • 2018

    Meeting Local Desires

    Unveiled Long Cut Vermicelli for our cherished local community.

  • 2019

    Revolutionising Tradition

    Introduced Rice papad and Potato papad, a fusion of innovation & flavors.

  • 2020

    Instant Pleasure

    Birthed precooked Instant Pasta, for the first time in Indian.

  • 2021

    Holistic Health

    Debuted Gluten-Free Pasta, marrying taste with a health-first approach.

  • 2022

    Nurturing Nutrition

    Launched Fortified Rice Kernel, embodying our care for community wellness.

  • 2023

    Green Evolution

    Premiered Revolutionary Soya Chaap and other Ready-to-cook Protein Snacks at our greenfield facility for wet-extruded textured proteins.

  • 2025

    Milestone Year

    Achieved 100 MT/day pasta production capacity with commissioning of new state-of-the-art plant.

  • 2026

    New Frontiers

    Retort and canning line commissioned. Ambient instant rice production launched. Expanded protein product range.

Ready to Partner?

From concept to shelf - we handle R&D, trials, production, and packaging. Tell us what you need.

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