Zippy Edibles

Pasta & Vermicelli

Founded in 2015, Zippy Edibles started with a passion for crafting Pasta & Vermicelli at our Jaspur Facility, ingraining these products into our DNA. Rapid expansion led us to offer a wide variety, including precooked and gluten-free options, with a total production capability of 100MT/day. As a trusted supplier for top retail chains and brands, we continually benchmark against international standards. Our in-house pilot extruder plays a crucial role in innovation, allowing us to develop new formulations and adapt to changing culinary trends.

Our Offerings

Regular pasta & vermicelli

  • 1.

    Durum Pasta

  • 2.

    Soft-Wheat Pasta

  • 3.

    Plain Vermicelli

  • 4.

    Roasted Vermicelli

Specialty Pasta (with wheat)

  • 1.

    Wholewheat Pasta

  • 2.

    Tricolor Durum Pasta

  • 3.

    Chickpea & Millet Multigrain Pasta

  • 4.

    Besan & Millet Vermicelli

Gluten Free Pasta

  • 1.

    Brown Rice & Maize Pasta

  • 2.

    Chickpea Pasta (16g Protein)

  • 3.

    Chickpea Pasta (21g Protein)

Precooked Dry Pasta

  • 1.

    Instant Pasta (Perfect for Cup Pasta)

  • 2.

    Quick-Cook Pasta (Perfect for HoReCa)

  • 3.

    Quick-Cook Mini Pasta (Perfect for Pan Cooking)

Shapes

  • Pennette Rigate

  • Conchigle Rigate

  • Macroni

  • Animal Shape

  • Chifferi

  • Fusilli

  • Vermicelli

  • Number

Pasta & Vermicelli

Our Production Capabilities

  • 100MT/day of total extrusion capability

  • 30MT/day Precooked pasta produced from Steam cookers

  • 25MT/day of gluten-free and specialty pasta production

  • Multiple roasting lines for vermicelli

Facility Key Facts

  • Pilot extruder for trials and new formulations

  • 4 pasta extruders allow flexibility and quick deliveries

  • In-house milling for several specialty and gluten-free ingredients

  • FSSC Certified for Exceptional Food Safety Standards

  • Multiple VFFS packing machines and automated cup packaging