Pasta & vermicelli manufacturer, India Your pasta, in your shape and your pack
Durum and soft-wheat pasta, multigrain, instant and quick-cook, plus vermicelli. Made at our Jaspur plant for 25+ private-label brands.
- 100 MT/day
- Instant & quick-cook
- MOQ 5 MT per SKU
- FSSC 22000
- Gluten-free on request
Pasta & Vermicelli Products - Regular, Multigrain & Instant
Range 1 of 4
Durum, Soft-Wheat Pasta & Vermicelli
Our highest-volume range. Durum wheat pasta and soft-wheat pasta in any standard shape, plus plain and roasted vermicelli for the Indian breakfast and dessert segments. Four European extruders run these formats in parallel, which keeps lead times short. Most QSR and retail private-label customers start here.
1.
Durum Pasta
2.
Soft-Wheat Pasta
3.
Plain Vermicelli
4.
Roasted Vermicelli
Range 2 of 4
Multigrain & Specialty Wheat Pasta
Wholewheat pasta, tricolor durum, chickpea-millet multigrain, and besan-millet vermicelli for healthy-eating retail brands and clean-label private label. Multigrain blends carry meaningful protein and fibre versus regular durum, and our heat treatment process keeps texture clean even at high inclusion ratios. Built for D2C health brands, fitness-segment cloud kitchens, and export markets that want recognisable shapes with better nutrition.
1.
Wholewheat Pasta
2.
Tricolor Durum Pasta
3.
Chickpea & Millet Multigrain Pasta
4.
Besan & Millet Vermicelli
Range 3 of 4
Gluten-Free & Chickpea Pasta
Chickpea pasta, plus brown rice and maize pasta for the gluten-free segment. Gluten-free recipes are made on request, with cleaning controls. Built for healthy-eating retail, clean-label export, and fitness-focused D2C brands. Pilot extruder supports new protein and grain combinations on request.
1.
Brown Rice & Maize Pasta
2.
Chickpea Pasta
Range 4 of 4
Precooked, Instant & Quick-Cook Pasta
Steam-precooked instant pasta for cup-noodle style applications, with 2-3 minute hot-water rehydration, and quick-cook formats that cook in 5-7 minutes (3-5 for mini shapes). Penne, fusilli, mini shapes, and seviyan-style cuts available.
1.
Instant Pasta (for Cup Pasta)
2.
Quick-Cook Pasta (for HoReCa)
3.
Quick-Cook Mini Pasta (for Pan Cooking)
How it's made
From semolina to sealed pack, in one plant
Eight steps, all filmed or photographed at our Jaspur plant.
Semolina in
Durum or soft-wheat semolina is sifted first. Multigrain flours are blended dry.
- The closed housing of a pasta press and its access stair at Zippy's Jaspur plant
Mixed and pressed
Semolina and water go into the press. Inside its closed housing, they are mixed into a stiff dough and pressed into shape.
- Short-cut pasta pouring through a row of flaps on the line
Carried on to the dryers
Conveyors carry the fresh pasta along the line to the dryers.
Steam-cooked, for instant and quick-cook
Instant and quick-cook pasta goes through a steam cooker before drying, so it cooks in minutes in your kitchen.
- Long pasta dryer on the plant floor at Zippy's Jaspur plant
Dried slowly
Long dryers take the moisture out slowly and evenly.
Vermicelli, roasted
For roasted vermicelli, the dried strands are roasted until golden. Plain vermicelli skips this step.
- Multihead weigher filling pasta, then a sealed pack of penne dropping from the packing machine
Weighed and sealed
Multihead weighers fill each pack, and form-fill-seal machines seal it.
- Gloved fingers pressing a cooked pasta piece in Zippy's lab
Bite-tested
Our lab cooks samples and checks the bite by hand.
Cook times
Pick a format
Cook times are typical and depend on the shape. Every format comes in retail pouches of 100 g to 1 kg, or bags of 5 to 25 kg.
Regular (durum or soft wheat)
- Cook time
- 7–14 min, by shape
- Typical buyer
- Retail and private-label brands, QSR
Quick-cook
- Cook time
- 5–7 min
- Typical buyer
- HoReCa and QSR kitchens
Instant
- Cook time
- 2–3 min in hot water
- Typical buyer
- Cup and instant-meal brands
Multigrain & chickpea
- Cook time
- Varies by blend
- Typical buyer
- Health-food and D2C brands
Vermicelli, plain or roasted
- Cook time
- 3–4 min
- Typical buyer
- Breakfast and dessert brands
| Format | Cook time | Typical buyer |
|---|---|---|
| Regular (durum or soft wheat) | 7–14 min, by shape | Retail and private-label brands, QSR |
| Quick-cook | 5–7 min | HoReCa and QSR kitchens |
| Instant | 2–3 min in hot water | Cup and instant-meal brands |
| Multigrain & chickpea | Varies by blend | Health-food and D2C brands |
| Vermicelli, plain or roasted | 3–4 min | Breakfast and dessert brands |
Quality
FSSC 22000 certified. Audited every year by Intertek.
Intertek India is a NABCB-accredited certification body (accreditation FS 010).
Covers: Pasta, macaroni, vermicelli (plain and roasted), fortified rice kernels (FRK) and precooked pasta
Reg. 0184912 · valid until 20 Aug 2027 · FSSAI licence 10015012000314
- Our lab tests moisture, protein, wet gluten and ash, and cooks samples to check the bite.
Know more about our pasta
Specifications, shapes and the questions buyers ask us most.
Zippy Edibles is a specialty pasta & vermicelli co-manufacturer in Jaspur, Uttarakhand, since 2015: 100 MT/day on four European extruders, for 25+ private-label brands. Three of the four extruders are Pavan (GEA). We specialize in durum wheat, multigrain (chickpea, besan, millet), gluten-free, precooked instant, and quick-cook pasta. FSSC 22000 certified, with in-house milling and a pilot extruder for custom formulation development. We supply retail chains, QSR brands, D2C companies, and export markets.
Available Pasta Shapes for Contract Manufacturing
Why Choose Zippy as Your Pasta Manufacturer in India
Specialty pasta & vermicelli co-manufacturer
100 MT/day on four European extruders, for 25+ private-label brands. We serve QSR, retail and D2C brands.
Specialty Pasta Capability
Multi-grain formulations (chickpea, besan, millet) with heat treatment, 30 MT/day precooked pasta, and gluten-free production available on request.
Multi-Line Flexibility
Four independent extruders mean we run multiple SKUs and shapes in parallel. Faster turnaround, shorter lead times, and the ability to serve diverse product ranges simultaneously.
In-House Milling & R&D
In-house rice milling and select specialty grain milling for fresher ingredients and supply chain control. Pilot extruder enables rapid prototyping of new products.
Pasta Manufacturing Specifications & Capacity
| Total Extrusion Capacity | 100 MT/day |
| Precooked Pasta | 30 MT/day from two Italian steam tunnels |
| Gluten-Free Capacity | Available on request |
| Extruders | four European pasta extruders, three of them Pavan (GEA), plus 1 pilot extruder |
| Vermicelli Roasting | Continuous drum roaster, plus traditional roasting for seviyan |
| Milling | In-house for rice and select specialty grains |
| Heat Treatment | For multigrain pasta texture and reduced off-notes |
| Packaging | Multiple VFFS packing machines |
| Cook Time (Instant) | 2-3 minutes (hot water rehydration) |
| Cook Time (Quick-Cook) | 5-7 minutes (regular: 7-14 min by shape) |
| MOQ | 5 MT per SKU |
| Lead Time | 2 weeks standard, 3-4 weeks custom |
| Certifications | FSSC 22000, FSSAI Licensed |
Pasta Contract Manufacturing FAQ
What is your pasta manufacturing capacity in India?+
Do you manufacture gluten-free and multigrain pasta in India?+
What is instant pasta and do you manufacture it?+
Do you offer private label pasta contract manufacturing?+
Can you develop custom pasta shapes and vermicelli formulations?+
Related Industry Guides
Used in these Solutions
Buyers find pasta & vermicelli through these problem-framed paths.
Solution
Shelf-Stable Ready Meals
Instant dry rice. Retort chaap in pouches and cans. Quick-cook pasta. No freezer at destination.
Solution
Fortified Nutrition Programs
Extruded FRK. High-protein pasta. Made to FSSAI's fortification ranges for institutional supply, retail and export.
Solution
Contract Pasta Manufacturing
Your shape, your wheat, your packaging. 100 MT/day on four European extruders, for 25+ private-label brands.
Ready to Get Started?
Whether you need bulk supply, custom formulations, or private label packaging, we can help. Pilot trials available.