Location: Jaspur, Uttarakhand

Incepted in 2015 as a Dry Pasta & Vermicelli Manufacturer, Zippy Edibles began its operations with an understanding that food brands needed a trustworthy manufacturing partner who cared for the quality of products that they would proudly like to own. We have since expanded our pasta/vermicelli operations at Jaspur, Uttarakhand to include dry pasta, gluten-free pasta and instant pasta, which are all European and BRC-certified.

With an understanding that some customers are looking for off the shelf products, while others are looking for proprietary formulations, Zippy has set up a pilot scale pasta facility to mimic our production scale setup to work closely with clients, and develop a wide range of in-house products to showcase the possibilities of innovative food products.

We are looking for R&D executives who can develop formulations and process parameters for innovative pasta, vermicelli and extruded rice products for our existing wide range of machines, including and not limited to instant cup pasta, cup kheer, high nutrition extruded rice, and gluten-free pasta. Due to the uniqueness of our setup in India, these will most likely be one of its kind products available in the Indian market.

Key Responsibilities:

- Willing to work outside the comforts of the lab and on the production floor for guiding pilot-scale extruder trials.
- Timely and right execution of product development activities including formulation development, sensory evaluation & R&D documentation.
- Required to coordinate with flavor houses, clients and in-house staff and iterate as required.
- Able to understand and communicate to clients matters pertaining to product development.
- Able to handle basic quality related tasks as per FSSAI such as nutritional labeling, detailing existing processes, sample management etc.

Qualifications:

- Familiar with, Product / Process / Technology development, Production, Quality & food safety
- Should be B. Tech. or M. Tech. in Food technology from a reputed institute/ university.

Please contact Sarthak Singhal at [email protected] to express your interest

Location: Rudrapur, Uttarakhand

We have developed a state-of-art manufacturing facility to create textured protein proteins. We have created soya chaap products that are significantly better than existing chaap on the market. We also plan on making protein rich foods that can replicate your favorite veg kebabs, patties etc. As we come closer to our production in Q4 2023, we are looking for motivated individuals to join our team at Rudrapur and help deliver delicious and protein-rich products to the Indian population where 80% of the people are protein deficient.


You will be joining in one of the key roles as Quality Manager, and will be responsible for defining all quality related aspects such as SOP, CCP etc. creation alongside managing all regulatory and audit aspects. You will also create a team to manage quality control in day to day production.

Key Responsibilities:

- Creating and maintaining SOPs, CCPs etc.
- Managing all regulatory and audit aspects
- Keeping up to date with any updates from regulatory or audit bodies
- Creating a team of Quality Executives for both Quality assurance and control

Qualifications:

- Minimum Experience of 3 years in leading audits, particularly BRC or FSSC 22000.
- Having experience as a manager of quality executives
- Experience in regulatory aspects such as fulfilling FSSAI norms
- Go-to quality person in previous roles
- Experience in contract manufacturing companies or in frozen foods preferred.
Note: Applications not meeting these qualifications will be rejected

Please contact Sarthak Singhal at [email protected] to express your interest