Join Our Team
Current Openings
1. New Product Development Executive
Location: Jaspur, Uttarakhand
Incepted in 2015 as a Dry Pasta & Vermicelli Manufacturer, Zippy Edibles began its operations with an understanding that food brands needed a trustworthy manufacturing partner who cared for the quality of products that they would proudly like to own. We have since expanded our pasta/vermicelli operations at Jaspur, Uttarakhand to include dry pasta, gluten-free pasta and instant pasta, which are all European and BRC-certified.
With an understanding that some customers are looking for off the shelf products, while others are looking for proprietary formulations, Zippy has set up a pilot scale pasta facility to mimic our production scale setup to work closely with clients, and develop a wide range of in-house products to showcase the possibilities of innovative food products.
We are looking for R&D executives who can develop formulations and process parameters for innovative pasta, vermicelli and extruded rice products for our existing wide range of machines, including and not limited to instant cup pasta, cup kheer, high nutrition extruded rice, and gluten-free pasta. Due to the uniqueness of our setup in India, these will most likely be one of its kind products available in the Indian market.Key Responsibilities:
- Willing to work outside the comforts of the lab and on the production floor for guiding pilot-scale extruder trials.
- Timely and right execution of product development activities including formulation development, sensory evaluation & R&D documentation.
- Required to coordinate with flavor houses, clients and in-house staff and iterate as required.
- Able to understand and communicate to clients matters pertaining to product development.
- Able to handle basic quality related tasks as per FSSAI such as nutritional labeling, detailing existing processes, sample management etc.Qualifications:
- Familiar with, Product / Process / Technology development, Production, Quality & food safety
- Should be B. Tech. or M. Tech. in Food technology from a reputed institute/ university.Please contact Sarthak Singhal at [email protected] to express your interest
2. New Product Development Executive
Location: Rudrapur, Uttarakhand
Zippy Edibles is setting up a high-moisture extrusion facility from Europe to manufacture plant-based texturized protein
products and focusing on the values that matters most to consumers – taste & price– , to help increase protein
intake of the Indian population. We also seek to make veg-meat or soya chaap type value-added products
that can be readily consumed by customers or can be served to B2B clients.
You will be joining as one of the first hires to develop these products at Zippy Edibles, and will be instrumental in
all product development related activities.Key Responsibilities:
- Help scale-up from lab to eventual production
- Be hands and develop products in lab with multiple ingredients and maintain documentation.
- Support in maintaining quality parameters during production.
- Timely and right execution of product development activities including formulation development, sensory evaluation, technology transfer & R&D documentation.
- Required to coordinate with advisors and consultants remotely and iterate as required.
- Able to handle basic quality related tasks as per FSSAI such as nutritional labeling, detailing existing processes, sample management etc.Qualifications:
- Familiar with, Product / Process / Technology development, Production, Quality & food safety
- Should be B. Tech. or M. Tech. in Food technology from a reputed institute/ university.
- Possess excellent interpersonal, analytical, troubleshooting and team building skills with proven ability in establishing quality systems / procedures and planning / managing resources.
- 1-3 years experience in food, preferably in R&D or Quality
- Experience in ready-to-eat or poultry products is prefered
- Salary competitive with industry standards for your experiencePlease contact Sarthak Singhal at [email protected] to express your interest
3. Quality Manager
Location: Rudrapur, Uttarakhand
Zippy Edibles is setting up a high-moisture extrusion facility from Europe to manufacture plant-based texturized protein products and focusing on the values that matters most to consumers – taste & price– , to help increase protein intake of the Indian population. We also seek to make veg-meat or soya chaap type value-added products that can be readily consumed by customers or can be served to B2B clients.
You will be joining as one of the first hires for the new project, and will be instrumental in building systems for quality related activities.Key Responsibilities:
- Able to handle quality related tasks as per FSSAI such as nutritional labeling, detailing existing processes, sample management etc.
- Can be responsible for getting international food safety certification audits executed such as BRC or FSSC.
- Can manage a team of quality executives.Qualifications:
- Familiar with, Product / Process / Technology development, Production, Quality & food safety
- Should be B. Tech. or M. Tech. in Food technology from a reputed institute/ university.
- Possess excellent interpersonal, analytical, troubleshooting and team building skills with proven ability in establishing quality systems / procedures and planning / managing resources.
- 3-6 years experience in food, preferably in companies with BRC or FSSC audits.
- Experience in ready-to-eat or poultry products is prefered
- Salary competitive with industry standards for your experiencePlease contact Sarthak Singhal at [email protected] to express your interest
4. Section Manager, Production
Location: Rudrapur, Uttarakhand
Zippy Edibles is setting up a high-moisture extrusion facility from Europe to manufacture plant-based texturized protein products and focusing on the values that matters most to consumers – taste & price– , to help increase protein intake of the Indian population. We also seek to make veg-meat or soya chaap type value-added products that can be readily consumed by customers or can be served to B2B clients.
You will be joining in one of the key roles as section manager, and will be responsible for managing various equipment such as former, fryer, coating line, mixers, mincers and freezers.Key Responsibilities:
- Be hands on and have good knowledge of all common Ready-to-eat machines such as former, fryer, coating line, mixers, mincers and freezers.
- Able to manage all production related activities and supervise operators and labor in your section.
- Able to create new product formulations and work with product consultants, quality and R&D teams as per requirements.Qualifications:
- Familiar with Ready-to-eat or poultry type products, food safety, production and quality.
- Possess ability to supervise a team of operators and work with contractors.
- 5-10 years experience in production, preferably with ready-to-eat or poultry products
- Salary competitive with industry standards for your experiencePlease contact Sarthak Singhal at [email protected] to express your interest