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Zippy Edibles
Pasta line hall at Zippy's Jaspur plant

Our Capabilities

Pasta, vermicelli, FRK and plant protein lines at our two plants.

  • Manufacturing since 2015
  • 2 plants
  • 130,000 sq ft
  • FSSC 22000 at both plants

Our Facilities

130,000 sq ft across two plants in Uttarakhand. Unit 1 at Jaspur (100K sq ft) runs pasta, vermicelli, instant dry rice, fortified staples (FRK), and papad. Unit 2 at Rudrapur (30K sq ft) runs soya chaap and wet textured soy protein, frozen and canned.

Aerial view of Zippy's Jaspur plant

Jaspur (Uttarakhand)

Est. 2015 · Dry Products

  • •100,000 sq. ft. facility
  • •100 MT/day pasta capacity with pilot line
  • •Equipment: four European pasta extruders, three of them Pavan (GEA); 2 Italian steam tunnels
  • •In-house rice milling for select specialty grains
  • •Precooked pasta (30 MT/day); multigrain and gluten-free on request
  • •400+ kW solar, rainwater harvesting
FSSC 22000: pasta, vermicelli, FRK, precooked pastaFSSAI Lic. 10015012000314View certificate (PDF) →
Forming machine and coating line in the hall at Zippy's Rudrapur plant

Rudrapur (Uttarakhand)

Est. 2023 · Proteins & Specialty

  • •30,000 sq. ft. with expansion land
  • •German twin-screw HMMA extruder
  • •Industrial kitchen
  • •Coated snacks: 3-pass coating line and continuous fryer
  • •IQF spiral freezer + trolley blast freezer, 250 MT cold storage
  • •Retort/canning line commissioned in 2026
FSSC 22000: frozen and retorted soya productsFSSAI Lic. 12623999000092View certificate (PDF) →

100 MT/day

Pasta Capacity

10 MT/day

HMMA Extrusion

250 MT

Cold Storage

Innovation

Protein sheet leaving the extruder on Zippy's chaap line

Lines we built

Twin-screw high-moisture extrusion for soya chaap and wet textured soy protein. Sheeted rice papad. Extruded fortified rice kernels.

Pilot pasta extruder used for trial runs

Pilot first

A pilot extruder for new shapes and recipes, with small batches before full runs. Rudrapur has an industrial kitchen for recipe trials.

Multigrain fusilli, close up

Multigrain and specialty pasta

Chickpea, millet and brown-rice blends, gluten-free on request with cleaning controls.

A worker loads a tray trolley into the blast freezer at Rudrapur

Frozen and canned

A trolley blast freezer and an IQF spiral freezer at Rudrapur, with 250 MT of cold storage. A retort line for canned soya chaap since 2026.

Proof

Certificates, lab checks and who we supply

Both plants are FSSC 22000 certified. Here is what each certificate covers.

  • Jaspur plant

    FSSC 22000 v6 · certified by Intertek

    Covers
    Pasta, macaroni, vermicelli (plain and roasted), fortified rice kernels (FRK) and precooked pasta
    Certificate no.
    0184912
    Valid until
    20 Aug 2027
    FSSAI licence
    10015012000314
    View certificate (PDF) →
  • Rudrapur plant

    FSSC 22000 v6 · certified by Intertek

    Covers
    Frozen and retorted soya products: formed and coated soya products, marinated soya chaap and strips, and texturised soya chaap
    Certificate no.
    0212626
    Valid until
    07 May 2028
    FSSAI licence
    12623999000092
    View certificate (PDF) →

Lab testing

Each plant has its own lab. An outside NABL-accredited lab also tests our products every 6 months, as FSSAI norms require.

Open spec sheets →

Who we supply

  • QSR chains
  • Retail and private label
  • D2C brands
  • Exporters
  • Institutional buyers

Export markets

We ship to UAE, South Africa, Canada, Australia, the West Indies and Nepal, among others.

Ready to Partner?

From concept to shelf - we handle R&D, trials, production, and packaging. Tell us what you need.

Request a Quote