Rice Papad
Rice papad or Khichiya Papad are savory Indian snacks and a variant of the popular dal papad or papadam that are popular across the globe. Rice papad are usually fried at point of consumption, have a very crunchy bite appreciated by consumers and a distinct taste from dal papad. They also have the advantage of being more economical compared to dal papad. They go well as snacks at home and appetizers in HoReCa and Foodservice.
Made specifically for the Indian savory palette, these ready to fry papads are available in multiple flavors.
Available Flavours
Classic Jeera (Cumin Seeds)
Teekhi Mirch (Green Chilli)
Chatak Tomato (Tomato and Red Chilli)
Ajab Ajwain (Carom Seed)
Lehsuni Tadka (Garlic)
What separates our Rice Papad
Multiple flavors that please everyone
Clean and hygienic production
In-house milling for making rice flour
200g Retail and 2kg bulk packaging available
We are Certified
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