Rice Papad Manufacturer in India

In 2020, Zippy Edibles ventured into the ready-to-fry segment with rice papad, known for its complex production process and rich flavors, distinct from traditional dal papad. Celebrated for their crispiness and melt-in-mouth quality, our rice papads introduced unique flavors to the market. Fresh-mixed spices (not surface coating), custom sizes, and embossing capability make us a strong fit for private label and branded retail.

Rice Papad Products

1.
Papad (1.5in, 3in, 5in, 7in)

How It’s Made

Flour Preparation & Mixing

Rice flour is mixed with water, salt, and flavor ingredients. For flavored papads, fresh ajwain, jeera, green chilli, or tomato-garlic paste is added directly to the dough - not sprinkled on top.

Extrusion & Sheeting

The dough is extruded and sheeted to uniform thickness.

Cutting & Sizing

Sheets are cut into papad rounds in multiple sizes (1.5 inch, 3 inch, 5 inch, 7 inch). Custom sizes and embossing patterns available for private label customers.

Controlled Drying

Products are dried in controlled-atmosphere dryers to achieve the exact moisture content needed for proper frying expansion. This step is critical - too dry and they crack, too moist and they don't puff properly.

Quality Check & Packaging

Every batch is tested for expansion ratio, texture after frying, moisture content, and flavor consistency. Automated VFFS packaging machines handle retail and bulk formats.

Why Choose Zippy as Your Papad Manufacturer

Fresh Flavors, Not Surface Coating

Spices and flavors are mixed directly into the dough. This creates deeper, more consistent flavor than surface-sprinkled alternatives.

Flexible Sizing & Branding

Four standard sizes plus custom options. Embossing capability for branded products. Private label packaging available.

Consistent Frying Performance

Controlled drying process ensures every batch expands uniformly when fried. No cracking, no uneven puffing - consistent results your customers expect.

Rice Papad Manufacturing Specifications

Capacity	5 MT/day
Sizes	1.5 inch, 3 inch, 5 inch, 7 inch
Flavors	Ajwain, jeera, green chilli, tomato & garlic, custom
Embossing	Custom embossing patterns available
Packaging	Automated VFFS, retail and bulk formats
MOQ	1 MT standard
Certifications	FSSAI Licensed

Rice Papad Manufacturing FAQ

What is the difference between rice papad and traditional dal papad?+

Rice papad is made from rice flour through an extrusion process, producing a lighter, crispier product with a melt-in-mouth quality. Traditional dal papad uses lentil flour and is hand-rolled or machine-pressed. Rice papad has a more neutral base flavor that pairs well with added spices, and the extrusion process gives it a distinctive texture when fried.

Can Zippy make custom-flavored papads?+

Yes. Our standard flavors include ajwain, jeera, green chilli, and tomato & garlic - all made with fresh ingredients mixed into the dough, not surface-sprinkled. We can develop custom flavor profiles for private label customers. We also offer custom sizes and embossing for branded products.

What sizes of papad are available?+

Standard sizes: 1.5 inch (snack/canape), 3 inch (appetizer), 5 inch (standard), and 7 inch (restaurant/family). Custom sizes are available for bulk orders. All sizes expand uniformly when fried due to our controlled drying process.

Ready to Get Started?

Whether you need bulk supply, custom formulations, or private label packaging, we can help. Pilot trials available.