Skip to main content
Zippy Edibles

Solution

Build Your Own Pasta Brand at Scale

Your shape, your wheat, your packaging. 100 MT/day on four European extruders, for 25+ private-label brands.

100 MT/day
Pasta Capacity
4+1
European Extruders + Pilot
Custom
Shapes, Wheat, Packaging
5 MT per SKU
MOQ

The Problem

What buyers come to us for

You want your own pasta SKU - your shape, your wheat type, your packaging spec, your brand on the pack. You need a manufacturer that handles custom dies, multigrain blends, high-protein formulations, and gluten-free on request without forcing you to a stock product. And you want to trial a new SKU before a full run - our pilot extruder runs small pilot batches on request.

Specialty pasta & vermicelli co-manufacturer at 100 MT/day - built for FMCG retail brands launching private-label SKUs, cloud kitchens specifying their own bulk pasta, QSR chains needing custom shapes, and exporters shipping under their own brand. We run four European pasta extruders, three of them Pavan (GEA), plus an in-house pilot extruder for trials. Custom dies, custom wheat blends, custom packaging - we build your pasta SKU, not force you to a stock template.

Products in this solution

Pick the format that fits your spec

Custom Shapes and Wheat Type

Custom Shapes and Wheat Type

Durum, soft wheat, or custom blend on your specified shape. Penne, fusilli, conchiglie, macaroni, mini pasta, animal shapes, custom dies. Premium retail positioning, value retail, or HoReCa bulk - same lines, your spec.

Formats Available

Durum Wheat Pasta
Durum Wheat Pasta
Soft Wheat Pasta
Soft Wheat Pasta
Tricolor Durum
Tricolor Durum
Wholewheat
Wholewheat
View full specs and process →
High-Protein and Multigrain Formulations

High-Protein and Multigrain Formulations

Chickpea pasta (16g and 21g protein per 100g), brown rice-maize, chickpea-millet blends, besan-millet variants. For health-positioning brands and the fitness segment. Gluten-free production on request, with cross-contamination controls.

Formats Available

Chickpea 21g Protein
Chickpea 21g Protein
Brown Rice-Maize
Brown Rice-Maize
Chickpea-Millet Multigrain
Chickpea-Millet Multigrain
View full specs and process →
Vermicelli

Vermicelli

Plain roasted vermicelli, besan-millet vermicelli, and multigrain variants. Short-cut vermicelli is made on our pasta lines, and traditional long-cut seviyan on a separate traditional line. B2B bulk or retail-ready packaging.

Formats Available

Plain Vermicelli
Plain Vermicelli
Roasted Vermicelli
Roasted Vermicelli
Besan-Millet Vermicelli
Besan-Millet Vermicelli
View full specs and process →
Quick-Cook Pasta

Quick-Cook Pasta

Precooked quick-cook pasta for ready-meal kitchens and brands making cup-noodle style products. Two Italian steam-tunnel lines, 30 MT/day. Cross-listed from Shelf-Stable Ready Meals solution.

Formats Available

Instant Pasta (Cup)
Instant Pasta (Cup)
Quick-Cook Mini
Quick-Cook Mini
View full specs and process →

Use cases

Who this is built for

Retail Private Label

Your brand on the pack, your shape, your wheat. Premium durum for top-shelf positioning, soft wheat for value brands, multigrain and high-protein for health brands. Custom packaging spec to your design.

Custom Specialty SKUs

Chickpea pasta (16g and 21g protein), millet-based multigrain, brown rice-maize, gluten-free on request with line-cleaning controls. Pilot extruder for new shapes and formulations, with small pilot batches on request before full production.

Cloud Kitchen and QSR Bulk

Large-bag bulk pasta for back-of-house consumption. Quick-cook variants for menu speed. Multigrain and high-protein options for healthy-eating menus.

Export Under Your Brand

Made at our FSSC 22000-certified Jaspur plant, with export documents prepared for each destination. We ship to UAE, South Africa, Canada, Australia, the West Indies and Nepal, among others. Durum wheat for premium-positioning export brands. Long shelf life, ambient stable, your label.

The numbers

Specs that matter for this solution

Total Pasta Capacity
100 MT/day
Extruders
We run four European pasta extruders, three of them Pavan (GEA), plus a pilot extruder for trials.
Precooked Pasta
30 MT/day across two Italian steam-tunnel lines
Shapes
Penne, fusilli, conchiglie, macaroni, mini pasta, vermicelli, custom dies
Wheat Types
Durum, soft wheat, multigrain, chickpea, brown rice-maize, custom blends
Pilot Line
Small pilot batches on request before committing to full production
Certifications
FSSC 22000, FSSAI Licensed (Lic. 10015012000314)
MOQ
5 MT per SKU

Want to talk about your spec?

Send your product brief, target volumes, and timing. We will come back with a feasibility note and a sample plan.

Get in touch