Solution
HMMA chaap, kebabs, patties, popcorn. Frozen, retort, ingredient - each made to its own formulation, in the format your channel needs.
The Problem
You need a plant-protein product that holds texture through cold chain, reheat, and the consumer's kitchen. You also need a manufacturer that can ship the format your channel actually runs - frozen for domestic cold-chain stores, retort pouch for ambient outlets and export, or unfinished ingredient for your own NPD line. Our HMMA fibres are heat-set during extrusion, so they hold their structure through freezing, reheating and retort.
Plant-protein manufacturing for QSRs launching menu items, cloud kitchens cutting cold-chain risk, retail frozen-food brands, and ingredient buyers building their own SKUs. At Rudrapur we run a twin-screw HMMA extruder alongside a continuous coating line, a continuous fryer for coated snacks, spiral (IQF) and blast (trolley) freezers, 250 MT of cold storage, and retort capacity for ambient-stable formats.
Products in this solution
Maida-free HMMA soya chaap. Frozen, retort pouch, and canned formats. In commercial production for a national QSR chain, restaurant chains and frozen-food brands. MOQ 1 MT pilot; full truck for regular frozen supply.
Formats Available
Wet textured soy protein (HMMA, high-moisture), formed into soya seekh kebab, galouti, soya tikka, patties, nuggets, popcorn and drumsticks. Each made to its own formulation. Plus B2B ingredient supply (keema, chunks, shreds) for brands developing their own SKUs.
Formats Available
Use cases
Veg seekh, soya tikka, soya popcorn, galouti for branded chains. Custom shape and seasoning. Pilot batch supported. Supplying a national QSR chain.
Frozen RTC formats built for multi-stop dark-kitchen logistics, hot-hold and microwave reheat; trial samples available. Ambient retort variants where freezer logistics are not viable.
Retail-ready packaging, your branding. Current customers include national frozen-food brands.
HMMA keema, shreds, chunks and plain chaap rolls. For meat-analogue brands building their own SKUs and meat-extender applications. Protein slices and cheese analogue slices are concepts, developed on request.
The numbers
Send your product brief, target volumes, and timing. We will come back with a feasibility note and a sample plan.
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