
Soya Chaap
Maida-free HMMA soya chaap. Frozen, retort pouch, and canned formats. In commercial production for India's leading QSR chains and frozen-food brands. MOQ 1 MT standard, 5 MT for custom marination.
Formats Available



Solution
HMMA chaap, kebabs, patties, popcorn. Frozen, retort, ingredient - same protein base, the format your channel needs.
The Problem
You need a plant-protein product that holds texture through cold-chain, reheat, and the consumer's kitchen. Soft, spongy TVP-based competitors fail in delivery or on a hot-hold counter. You also need a manufacturer that can ship the format your channel actually runs - frozen for domestic cold-chain stores, retort pouch for ambient outlets and export, or unfinished ingredient for your own NPD line.
Plant-protein manufacturing for QSRs launching menu items, cloud kitchens cutting cold-chain risk, retail frozen-food brands, and ingredient buyers building their own SKUs. Twin-screw HMMA extrusion at Rudrapur, paired with a continuous coating line, continuous fryer, spiral (IQF) and blast (trolley) freezers, 300 MT cold storage, plus 10 MT/day retort capacity for ambient-stable formats.
Products in this solution

Maida-free HMMA soya chaap. Frozen, retort pouch, and canned formats. In commercial production for India's leading QSR chains and frozen-food brands. MOQ 1 MT standard, 5 MT for custom marination.
Formats Available




Soya seekh kebab, galouti, tangri, soya tikka, patties, nuggets, popcorn, drumsticks, momos. Same HMMA base, different formats. Plus B2B ingredient supply (mince, slices, chunks, shreds) for brands developing their own SKUs.
Formats Available



Use cases
Veg seekh, soya tikka, soya popcorn, galouti for branded chains. Custom shape and seasoning. Pilot batch supported. Supplying among India's largest QSR chains directly and indirectly.
Frozen RTC formats that survive multi-stop dark-kitchen logistics. Hot-hold and microwave reheat tested. Ambient retort variants where freezer logistics are not viable.
Retail-ready packaging, your branding. Development cycle 4-8 weeks for custom products. Current customers include national frozen-food brands.
HMMA mince, shreds, slices, chunks, plain chaap rolls, and high-protein cheese analog slices. For meat-analogue brands building their own SKUs and meat-extender applications.
The numbers
Send your product brief, target volumes, and timing. We will come back with a feasibility note and a sample plan.
Get in touch