B2B Food Products - Contract Manufacturing India
FrozenRetort PouchCannedSoya Chaap
Zippy Edibles operates one of India's most advanced soya chaap manufacturing facilities in Rudrapur, Uttarakhand. Using high-moisture extrusion with a Coperion ZSK 54 twin-screw extruder, we produce 100% maida-free soya chaap with over 50% soy protein content - the highest in the Indian market. Available in frozen and shelf-stable formats (canned and retort pouch) with 24-month ambient shelf life. Contract manufacturing and private label services for QSR chains, retail brands, D2C companies, and export markets.
Pasta & Vermicelli
India's largest pasta and vermicelli contract manufacturer with 100 MT/day production capacity across 4 European extruders (Pavan, GEA, Hemaks). Based in Jaspur, Uttarakhand since 2015, we specialize in durum wheat, multigrain (chickpea, besan, millet), gluten-free, precooked instant, and quick-cook pasta. FSSC 22000 certified with in-house milling and a pilot extruder for custom formulation development. Trusted supplier for leading retail chains, QSR brands, D2C companies, and export markets.
Instant Dry Rice
Zippy Edibles manufactures ambient shelf-stable instant dry rice using a proprietary multi-stage cook and dry process. Our instant rice rehydrates in 3-5 minutes with hot water - no traditional cooking required. Available in Basmati, medium grain, and small grain varieties, with flavoured variants (biryani, dal chaawal, pulao) in development. At 15 MT/day capacity, we offer a cost-effective alternative to freeze-dried rice with domestic manufacturing, making us an ideal private label and contract manufacturing partner for retail, QSR, HoReCa, and export markets.
FrozenRetort PouchTextured Soy Protein
Zippy Edibles manufactures a complete range of textured soy protein products using HMMA (High Moisture Meat Analog) extrusion at our Rudrapur facility. The same platform serves two buyer types: B2B protein ingredients (keema mince, shawarma shreds, slices, chunks, plain chaap, cheese analogue) for food manufacturers and meat processors, and finished frozen ready-to-cook formats (veg protein steak, nuggets, seekh kebab, galouti kebab, patties, tandoori fish, cheese balls, popcorn nuggets, sausages, momos, drumsticks) for brands, QSR chains, and export. With 15 MT/day frozen RTC capacity, a 3-pass coating line, continuous fryer, and 300 MT cold storage, we offer end-to-end private label and contract manufacturing.
Fortified Rice & Pulses
Zippy Edibles manufactures fortified rice kernels (FRK) and fortified pulse kernels on a single patented extrusion platform at our FSSC 22000 certified facility. With 25 MT/day production capacity, we supply FRK for government nutrition programs (FSSAI FRK approved since 2021), high-protein rice from chickpea flour, and extruded pulse kernels for brands fortifying dal and pulse-grain staples. Both micronutrient enrichment (iron, folic acid, vitamin B12) and macronutrient enhancement (protein, fiber) available across rice and pulse formats. Our in-house pilot extruder enables rapid custom formulation for exporters, NPD teams, and institutional nutrition programs.
Rice Papad
In 2020, Zippy Edibles ventured into the ready-to-fry segment with rice papad, known for its complex production process and rich flavors, distinct from traditional dal papad. Celebrated for their crispiness and melt-in-mouth quality, our rice papads introduced unique flavors to the market. Fresh-mixed spices (not surface coating), custom sizes, and embossing capability make us a strong fit for private label and branded retail.
Pregelatinised Flour
Our advanced thermal processing facility and milling produces premium pregelatinised (thermally-treated) flours with superior functionality. Through controlled cooking and precise milling, we create ingredients that offer excellent water absorption, enhanced texture, and improved processing characteristics for various food applications.