Soya Chaap & Textured Proteins
Zippy Edibles' state-of-the-art facility in Rudrapur, Uttarakhand commissioned in 2023, sets a new standard for textured proteins. Our pioneering TexPro range of Textured protein includes Soya Chaap Rolls and value-added Ready-to-Cook (RTC) products, crafted using an advanced high moisture extrusion process, offering a juicy and tender culinary experience. Enjoy high protein, quick cooking, and unmatched consistency in every bite.
Our Offerings
Soya chaap
1.
Tikka roll
2.
Fried tikka
3.
Marinated chaap
4.
Strips
B2B ingredients
1.
Keema Mince
2.
Protein Slices
3.
Chunks
4.
Shawarma
Hand folded products
1.
Momos
2.
Samosas
3.
Spring rolls
Formed products
1.
Nuggets
2.
Patties
3.
Kebabs
4.
Sausages
Our Production Capabilities
10MT/day high moisture extruder from Coperion, Germany
15MT/day of frozen RTC textured protein products in various formats
Multiple Cutting and Forming machines
Marinated products using vacuum tumbler and ovens
3 pass coating line followed by a continuous fryer
Facility Key Facts
FSSC 22000 certified
20,000 sq. ft. manufacturing facility dedicated for textured proteins, with room for expansion
Analytical Microbiological Laboratory with full product testing capabilities
Spiral & Blast Freezing with Ammonia refrigeration
300MT Frozen cold storage
Cold rooms for ingredient and intermediate goods