Blog Posts
All about Pasta Dies and Inserts
What are Pasta Dies and Inserts? Pasta is a staple meal that is appreciated in many countries around the world. It comes in a wide variety of shapes, including vermicelli, macaroni, fusilli, and shells, that you might find on store shelves. All these shapes are extruded through inserts with various openings. Pasta inserts are small, interchangeable pieces that fit into the pasta die and can be used to create different shapes of pasta. For example, a pasta insert with a circular shape can be use
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Why future of proteins is plant-based
plant-based proteins will overtake animal protein in both developing and developed countries. Zippy Edibles is entering the manufacturing of plant-based vegan meat and texturized protein segments with a facility including high moisture extruder and various capabilities to make Ready-to-eat products.
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STORCI AND THE ADVANTAGES OF INSTANT PASTA
This article is a copy of STORCI AND THE ADVANTAGES OF INSTANT PASTA by Storci on Zippy Edibles installation of their instant pasta line Zippy Edible Products Pvt. Ltd is an important Indian Company that has chosen us for instant pasta production. The owner, Mr Siddharth Singhal, agreed to grant us this interesting interview explaining the reasons of their choice and which technological aspects they have been impressed by. Tell us something about your Company. Our company, Zippy Edible Produc
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InstaSteam Quick Cook Pasta
Zippy Edibles is proud to announce the launch of a new pasta product line under its brand Di Grano, InstaSteam quick-cook Pasta. It is made from 100% Durum Wheat Flour and is pre-cooked with steam that makes it partially instant and easy to cook. Additional benefits include improvement of texture, and reduction of cooking loss which reduces sticking. InstaSteam Quick Cook Pasta is just like regular pasta but requires considerably less cooking. If boiling in water, it is ready in 5 minutes. If s
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