Global Technologies, Local Impact
At the intersection of global innovation and local flavours, we transform traditional favourites into modern classics. Our first of its kind wet extrusion for Soya Chaap and improving the entire process to produce flavourful rice papad, exemplify our dedication to enhancing local cuisine with global technologies, enriching India's culinary heritage. The patented techniques for fortified rice kernel process tackles the local challenge of malnourishment with innovative global technology, offering a scalable solution that seamlessly integrates into the daily diet of communities.
Innovative Product Development & Trials
Our innovation begins in the lab and flourishes in the kitchen, where rapid iteration and development are embedded in our DNA. From pilot-scale pasta extruders to comprehensive trials for new formulations, our Rudrapur facility's development kitchen mirrors our production capabilities, enabling us to refine products swiftly and efficiently, reducing time to market.
Revitalizing Classics for Tomorrow
Our drive to innovate takes beloved classics and reimagines them for the tastes of tomorrow. Understanding the desire for allergen-free ingredients, convenience and novelty in textures, we expand into new culinary territories like gluten-free pasta, precooked pasta and a varied textured protein lineup, to ensure our tradition of excellence meets the future of food diversity.
Continuous Operational Improvement
Our commitment to operational excellence propels our sustainable innovation forward. By embracing cutting-edge technologies and integrating advanced ERP systems, we enhance our efficiency and precision. This relentless pursuit of improvement in operations not only ensures our sustainability goals are met but also elevates the quality and reliability of our production processes, setting new industry benchmarks.