Solution
True FRK extrusion. Survives washing and cooking. Patented IP.
The Problem
You need fortification that survives cooking - washing, boiling, draining. Surface-coated rice loses most of its added micronutrients to the rinse water. You also need supply that meets FSSAI fortification standards and pricing that works for institutional volumes.
Nutrition density built into staples - for PDS supply, mid-day-meal programs, retail brands on premium nutrition shelves, and exporters to fortification-mandated markets. Extrusion-based true fortified rice kernels (FRK) with micronutrients embedded in the kernel structure, not surface-coated grains that wash off.
Products in this solution
True extruded FRK with iron, folic acid, B12, zinc embedded in the kernel structure - survives washing and cooking. Plus fortified pulses for blended meal programs.
Formats Available
Chickpea pasta (16g and 21g protein per 100g), chickpea-millet, brown rice-maize, besan-millet vermicelli. For retail brands targeting premium nutrition shelves and the fitness segment.
Formats Available
Use cases
FRK blended at 1:100 ratio with regular rice for fortification programs. Bulk supply, lab-tested for nutrient retention through institutional cooking.
High-protein pasta, multigrain pasta, fortified rice retail packs. For health-focused D2C brands and large retail private labels.
Fortification-mandated markets in Africa, Asia. Domestic Indian alternative to higher-cost European and US fortified products.
The numbers
Send your product brief, target volumes, and timing. We will come back with a feasibility note and a sample plan.
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