Solution
Extruded FRK. High-protein pasta. Made to FSSAI's fortification ranges for institutional supply, retail and export.
The Problem
You need fortification that survives cooking - washing, boiling, draining. You also need supply that meets FSSAI fortification standards, pricing that works for institutional volumes, and a manufacturer that tests to FSSAI norms.
Nutrition built into the staple - for institutional suppliers, retail brands building nutrition SKUs, and exporters to fortification-mandated markets. Extruded fortified rice kernels (FRK) with micronutrients held inside the kernel structure.
Products in this solution
Extruded FRK with iron, folic acid, B12 and zinc held inside the kernel structure, so they stay through washing and cooking. Plus fortified and high-protein pulse kernels, in commercial supply to a consumer brand.
Formats Available
Chickpea pasta (16g and 21g protein per 100g), chickpea-millet, brown rice-maize, besan-millet vermicelli. For retail brands targeting premium nutrition shelves and the fitness segment.
Formats Available
Use cases
FRK blended at 1:100 with regular rice by millers and institutional suppliers. Bulk supply to FSSAI fortification standards.
High-protein pasta, multigrain pasta, fortified rice retail packs. For health-focused D2C brands and large retail private labels.
Fortification-mandated markets in Africa and Asia. Made at our FSSC 22000-certified Jaspur plant; export documents per destination.
The numbers
Send your product brief, target volumes, and timing. We will come back with a feasibility note and a sample plan.
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