Solution
True extruded FRK. High-protein pasta. Patented IP. FSSAI-compliant for PDS, premium retail, and mandated export.
The Problem
You need fortification that survives cooking - washing, boiling, draining. Surface-coated rice loses most of its added micronutrients to the rinse water. You also need supply that meets FSSAI fortification standards, pricing that works for institutional volumes, and a manufacturer with proven government-program track record.
Nutrition built into the staple, not coated on top - for PDS and mid-day-meal supply, ICDS programs, retail brands building premium nutrition SKUs, and exporters to fortification-mandated markets. Extrusion-based true fortified rice kernels (FRK) with micronutrients embedded in the kernel structure, not surface-coated grains that wash off in the rinse water.
Products in this solution
True extruded FRK with iron, folic acid, B12, zinc embedded in the kernel structure - survives washing and cooking. Plus fortified pulses for blended meal programs.
Formats Available
Chickpea pasta (16g and 21g protein per 100g), chickpea-millet, brown rice-maize, besan-millet vermicelli. For retail brands targeting premium nutrition shelves and the fitness segment.
Formats Available
Use cases
FRK blended at 1:100 ratio with regular rice for fortification programs. Bulk supply, lab-tested for nutrient retention through institutional cooking.
High-protein pasta, multigrain pasta, fortified rice retail packs. For health-focused D2C brands and large retail private labels.
Fortification-mandated markets in Africa, Asia. Domestic Indian alternative to higher-cost European and US fortified products.
The numbers
Send your product brief, target volumes, and timing. We will come back with a feasibility note and a sample plan.
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