High Protein Rice
Rice is a staple food in many countries due to its highly liked flavor and adaptability in different cuisines. Unfortunately it lacks in its nutrient profile by being high in carbs, low in fiber and protein; these are common nutrients that customers look to balance in their diets and gaining in importance. Rice are particularly hard to fortify with added protein or fiber. With increasing diabetic rate, consumers are compulsed to avoid eating their favorite rice dishes.
Looking at the scope of the problem, we used our extensive knowledge of pasta technology, fortified rice kernels and extruded products to produce extruded rice kernels that taste like rice but are made from healthier grains which can easily double the protein and fiber content of rice, and reduce net carbs. Glycemic load also reduces with these changes.
Our extruded rice kernels are available in both gluten-free and wheat-based grains, and both can be fortified with pulses and millets flours.
Why partner with Zippy Edibles for High Protein Rice?
Pilot plant available for formulation trials
Quality assured with BRC compliance
Large scale production at >400kg/hr production
Automated packaging for pillow and gusset pouches
We are Certified
All about Pasta Dies and Inserts
What are Pasta Dies and Inserts? Pasta is a staple meal that is appreciated in many countries around the world. It comes in a wide variety of shapes, including vermicelli, macaroni, fusilli, and shells, that you might find on store shelves. All these shapes are extruded through inserts with various openings. Pasta inserts are small, interchangeable pieces that fit into the pasta die and can be used to create different shapes of pasta. For example, a pasta insert with a circular shape can be use
Why future of proteins is plant-based
plant-based proteins will overtake animal protein in both developing and developed countries. Zippy Edibles is entering the manufacturing of plant-based vegan meat and texturized protein segments with a facility including high moisture extruder and various capabilities to make Ready-to-eat products.
STORCI AND THE ADVANTAGES OF INSTANT PASTA
This article is a copy of STORCI AND THE ADVANTAGES OF INSTANT PASTA by Storci on Zippy Edibles installation of their instant pasta line Zippy Edible Products Pvt. Ltd is an important Indian Company that has chosen us for instant pasta production. The owner, Mr Siddharth Singhal, agreed to grant us this interesting interview explaining the reasons of their choice and which technological aspects they have been impressed by. Tell us something about your Company. Our company, Zippy Edible Produc