Vegan Meat and Texturized Proteins
We at Zippy Edibles believe that protein deficiency is a key challenge faced by developing countries. For developed countries where protein deficiency is not a challenge, there is a secular trend to move the protein source from animals to plants. Both developing & developed countries are hence shifting more towards plant-based protein sources. Based on historical trends, every country's protein needs rises with prosperity and a larger proportion of the protein is derived from animal sources. This cannot continue purely for economical reasons, due to culmination of factors such as growing protein needs of growing population, the limits of resources and low protein conversion efficiencies of feed to meat, let alone the environmental and ethical concerns for animal based meats.
Why work with Zippy for Vegan Meat products?
Complete facility with High-moisture extruder, coating line, kitchen & storage
Cost competitive with animal counterparts
Indistinguishable taste and texture
Ability to do whole-muscle or formed products in different forms
Reliable manufacturer with track record of supplying to leading brands
Product Overview
Current products are Soya and Wheat based, while Pea based are also possible.
No or minimal off-notes for all products
We have formed, whole muscle and intermediate(minced, diced, shreds) availalble for different animal imitations such as chicken, mutton and fish.
Contact us at [email protected] to know more.
Our facility
Production starting in early 2023 at Rudrapur, Uttarakhand
World standard Food safety requirements to be met
500kg/hr High moisture extruder with downstream cutting equipment
Hot kitchen with ability to make marinated & folded products
Complete Continuous Coating Line
Various freezers, chillers and cold stores.
We are Certified
Blog Posts
Why future of proteins is plant-based
plant-based proteins will overtake animal protein in both developing and developed countries. Zippy Edibles is entering the manufacturing of plant-based vegan meat and texturized protein segments with a facility including high moisture extruder and various capabilities to make Ready-to-eat products.
Read More
All about Pasta Dies and Inserts
What are Pasta Dies and Inserts? Pasta is a staple meal that is appreciated in many countries around the world. It comes in a wide variety of shapes, including vermicelli, macaroni, fusilli, and shells, that you might find on store shelves. All these shapes are extruded through inserts with various openings. Pasta inserts are small, interchangeable pieces that fit into the pasta die and can be used to create different shapes of pasta. For example, a pasta insert with a circular shape can be use
Read More
STORCI AND THE ADVANTAGES OF INSTANT PASTA
This article is a copy of STORCI AND THE ADVANTAGES OF INSTANT PASTA by Storci on Zippy Edibles installation of their instant pasta line Zippy Edible Products Pvt. Ltd is an important Indian Company that has chosen us for instant pasta production. The owner, Mr Siddharth Singhal, agreed to grant us this interesting interview explaining the reasons of their choice and which technological aspects they have been impressed by. Tell us something about your Company. Our company, Zippy Edible Produc
Read More
