Fortified Rice Kernels
Made using India's first Fortified Rice Kernels(FRK) process patent, our FRK have higher visual and textural similarity to regular rice than competitive products. We also take great care in making sure our FRK is up to the quality standards of our customers as well as regulatory requirements.
Fortified Rice Kernels are made by extruding rice dough mixed with micronutrients into rice shaped kernels, which are then added at 1-2% to regular rice to produce fortified rice.
Due to their similarity to regular rice, FRK are highly acceptable and have shown good promise in fighting common deficiencies. Governments like those in India have made it a policy to introduce Fortified Rice across the country.
What separates Zippy's FRK
36 MT production per day
Highly transparent kernel made from process patent
Premix bought only from approved suppliers
Each batch tested at a NABL certified laboratory
Controlled drying and cooking process to reduce losses of micronutrients
We are Certified
Blog Posts
All about Pasta Dies and Inserts
What are Pasta Dies and Inserts? Pasta is a staple meal that is appreciated in many countries around the world. It comes in a wide variety of shapes, including vermicelli, macaroni, fusilli, and shells, that you might find on store shelves. All these shapes are extruded through inserts with various openings. Pasta inserts are small, interchangeable pieces that fit into the pasta die and can be used to create different shapes of pasta. For example, a pasta insert with a circular shape can be use
Read More
Why future of proteins is plant-based
plant-based proteins will overtake animal protein in both developing and developed countries. Zippy Edibles is entering the manufacturing of plant-based vegan meat and texturized protein segments with a facility including high moisture extruder and various capabilities to make Ready-to-eat products.
Read More
