Gluten Free Pasta
After seeing demand for pasta rise and consumer expectations changing, we commissioned a dedicated Gluten-free pasta facility in 2021 with automatic european machinery.
Depending on needs of our client, we can offer pre-formulated products as well as work on customized solutions. Some of our current range includes the following-
High Protein Pulses Pasta
Brown Rice & Maize Pasta
Red Rice Pasta
Shapes available are fusilli, penne, macaroni and rice.
How Our Gluten-Free Pasta is made
Our Gluten-free pasta goes through the following steps:
Formulation development on our pilot scale plant, with process a close match to our production machine
Raw material procurement, including in-house milling of grains
Even raw material mixing
Dough preparation and cooking to create a firm bite
Extrusion through various shaped dies
Slow drying to prevent starch damage with humidity control
Storage of product in silos for observation
Automated Packaging and Dispatch
Our Capabilities
Dedicated Gluten-free facility
400kg/hr European machine
Pilot plant to conduct trials and improve formulations
Automated packaging
We are Certified
Blog Posts
All about Pasta Dies and Inserts
What are Pasta Dies and Inserts? Pasta is a staple meal that is appreciated in many countries around the world. It comes in a wide variety of shapes, including vermicelli, macaroni, fusilli, and shells, that you might find on store shelves. All these shapes are extruded through inserts with various openings. Pasta inserts are small, interchangeable pieces that fit into the pasta die and can be used to create different shapes of pasta. For example, a pasta insert with a circular shape can be use
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Why future of proteins is plant-based
plant-based proteins will overtake animal protein in both developing and developed countries. Zippy Edibles is entering the manufacturing of plant-based vegan meat and texturized protein segments with a facility including high moisture extruder and various capabilities to make Ready-to-eat products.
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