Long-Cut Roasted Vermicelli
Roasted Sevaiya is perfect to make desserts and ethnic feasts for any occassion. Help your customers experience the wholesome goodness of authentic wheat as their favorite seviyan kheer or seviayan khichadi.
It is extruding wheat flour dough into thin vermicelli the size of spaghetti, drying them and then roasting them. The manufacturing process is semi-automatic and requires very careful monitoring for even product quality.
Why partner with Zippy?
Cost effective manufacturing
Multiple roasting kilns for increasing production
Experienced in adapting production as per seasonality
We are Certified
All about Pasta Dies and Inserts
What are Pasta Dies and Inserts? Pasta is a staple meal that is appreciated in many countries around the world. It comes in a wide variety of shapes, including vermicelli, macaroni, fusilli, and shells, that you might find on store shelves. All these shapes are extruded through inserts with various openings. Pasta inserts are small, interchangeable pieces that fit into the pasta die and can be used to create different shapes of pasta. For example, a pasta insert with a circular shape can be use
Why future of proteins is plant-based
plant-based proteins will overtake animal protein in both developing and developed countries. Zippy Edibles is entering the manufacturing of plant-based vegan meat and texturized protein segments with a facility including high moisture extruder and various capabilities to make Ready-to-eat products.
STORCI AND THE ADVANTAGES OF INSTANT PASTA
This article is a copy of STORCI AND THE ADVANTAGES OF INSTANT PASTA by Storci on Zippy Edibles installation of their instant pasta line Zippy Edible Products Pvt. Ltd is an important Indian Company that has chosen us for instant pasta production. The owner, Mr Siddharth Singhal, agreed to grant us this interesting interview explaining the reasons of their choice and which technological aspects they have been impressed by. Tell us something about your Company. Our company, Zippy Edible Produc