Long-Cut Roasted Vermicelli

Roasted Sevaiya is perfect to make desserts and ethnic feasts for any occassion. Help your customers experience the wholesome goodness of authentic wheat as their favorite seviyan kheer or seviayan khichadi.

It is extruding wheat flour dough into thin vermicelli the size of spaghetti, drying them and then roasting them. The manufacturing process is semi-automatic and requires very careful monitoring for even product quality.

Long-Cut Roasted Vermicelli

Why partner with Zippy?

  • FSSAI compliant

  • Cost effective manufacturing

  • Multiple roasting kilns for increasing production

  • Experienced in adapting production as per seasonality

We are Certified

  • FSSAI certified
  • SMETA certified