Starting production of pasta in 2015, Zippy Edibles has cemented its name in the Indian Pasta & Vermicelli industry in a short span of time. Our quality conscious and experienced staff, coupled with multiple state of the art Italian machines offer our customers high quality pasta products consistently.
Shapes available are fusilli, penne, macaroni, chifferi, shell & rice.
Besides single-ingredient wheat pasta, we also make speciality, precooked & instant pasta & gluten-free pasta. Please refer to Information for New customers for Pasta/Vermicelli Manufacturing or other product pages to know more.
60MT Dry Pasta per day
Fully Automatic Italian Plants
Automatic packaging from 100g to 5kg
Multiple production lines for fast delivery times for different shapes
We are Certified
All about Pasta Dies and Inserts
What are Pasta Dies and Inserts? Pasta is a staple meal that is appreciated in many countries around the world. It comes in a wide variety of shapes, including vermicelli, macaroni, fusilli, and shells, that you might find on store shelves. All these shapes are extruded through inserts with various openings. Pasta inserts are small, interchangeable pieces that fit into the pasta die and can be used to create different shapes of pasta. For example, a pasta insert with a circular shape can be use
InstaSteam Quick Cook Pasta
Zippy Edibles is proud to announce the launch of a new pasta product line under its brand Di Grano, InstaSteam quick-cook Pasta. It is made from 100% Durum Wheat Flour and is pre-cooked with steam that makes it partially instant and easy to cook. Additional benefits include improvement of texture, and reduction of cooking loss which reduces sticking. InstaSteam Quick Cook Pasta is just like regular pasta but requires considerably less cooking. If boiling in water, it is ready in 5 minutes. If s
Why future of proteins is plant-based
plant-based proteins will overtake animal protein in both developing and developed countries. Zippy Edibles is entering the manufacturing of plant-based vegan meat and texturized protein segments with a facility including high moisture extruder and various capabilities to make Ready-to-eat products.